Showing posts with label Review. Show all posts
Showing posts with label Review. Show all posts

Thursday, July 14, 2016

Norlan Whisky Glass: First Thoughts

As a Kickstarter backer, I was happy to get my Norlan Whisky glasses yesterday!

Unpacked, and ready to taste!  Loved the whisky bottle container

I tried it side by side with three other glasses.  I used The Balvenie 17 Sherry Oak for the first tasting (I've stockpiled a few, only to be used on special occasions. I know this whisky best).   I'll try a heavier peated Scotch on my next round.
 
Brandy snifter 'borrowed' from a tasting, SMWS glass, Glencarin bought at The Balvenie distillery, and The Norlan

My take:

Don't bother with the short snifter. It is too overpowering, then dies out faster than the rest.
 
The Single Malt Whisky Society glass is best for those who like to use the Murray method of pre-warming. That said, I've found the Murray Method can separate aromas that should be sampled together. Kills peat and tends to make everything too sweet.

The Glencairn has the best nose shortly after pouring.

But, once the Norlan has had the liquid in it for about 5 minutes, it just keeps going and going and going, while the other glasses fade out. It really is amazing to try them side by side.

The obvious solution: Get all three and divide your dram into them!

 
The Norlan Top view.  Fins are visible.

Glencairn top view





 

Tuesday, June 24, 2014

Whisky Shops in Scotland

Scotland:  Home of Golf and Whisky!


And while my golf game needs a fair amount of improvement, my appreciation for whisky is already very healthy.

If you are a whisky collector and a first time visitor, then you'll be amazed at the selection.  In fact, in every major store I visited, I found bottles there that I never even heard of in the US!  So, where to go?  Here's a non-definitive list of places.  The only thing they have in common is that I visited them personally.  And, although the Edinburgh and Heathrow duty free stores have a decent selection and some exclusive offerings, you'll find better overall selections elsewhere.  Those are there in case you accidentally open and polish off one of your bottles while you are visiting, and need to restock on the flight home ;)

REGULATIONS

Bottles in Scotland come in 700ml, 500ml, 200ml, 100ml and 50ml sizes.  You are allowed to bring up to 1 liter per adult back without paying additional duty fees.  That's 1000ml for those of you new to the metric system.  Also, 70cl = 700ml.  I've seen both on bottles.  My European readers are laughing now, but yes, this is necessary for some folks over here still

Details on duties can be found on the CBP site, here (as of June, 2014).  It does vary from country to country, so make sure to do your research.  Currently for Scotland, the standard duties apply.

The TSA does have a limit on the amount one can bring back, however, as well as maximum abv in each bottle.  Currently, the regulation states:

Please note, you can’t take alcoholic beverages with more than 70% alcohol content (140 proof), including 95% grain alcohol and 150 proof rum, in your checked luggage. 
You may take up to five liters of alcohol with alcohol content between 24% and 70% per person as checked luggage if it’s packaged in a sealable bottle or flask.
Alcoholic beverages with less than 24% alcohol content are not subject to hazardous materials regulations.

Here is a link below to that regulation.  Please check it (or do your own google search) before flying, as it may be periodically updated:
TSA Alcohol Regulations

With the above rules in mind, you could legally take 7 full European bottles per person back with you (7x700ml = 4900 ml).

But, do check for regulations on the airline in which you are traveling with, as they may limit it to less per passenger or have other restrictions.

For example, here is Southwest's regulations

In theirs, they mention:
Alcohol (wine and liquor) must be in the original unopened container with the manufacturer's label when transported in or as checked baggage.

I pulled two samples from barrels at The Balvenie and bottled them myself.  By their rules, I don't know if those would be allowed on the plane.  I *think* they would be OK, even though they did not have a plastic seal over the cork, because they were packed in a special box that prevented it from opening.

With that out of the way, let's talk about great places to sample and buy whisky (besides the distilleries themselves, that is!)  Also, almost every place I went had an exclusive bottling that could only be found at that particular store.  This even included a market in Dufftown!  And, I'm sure they're good.  If only enough money, a room for them on the plane!  That's why I really liked getting smaller bottles whenever I could.

Finally, I'm leaving out The Scotch Malt Whisky Society from this particular review for two reasons:
  1. It's a private club, and you have to be a member to enter.  (Of course, you could buy a membership while you are there!)
  2. I'm planning on doing an entire entry on it at some point.

EDINBURGH

Royal Mile Whiskies

This is one of the most famous whisky stores in Edinburgh, and for good reason.  It's right on the Royal Mile, gets a ton of tourist traffic, they have an insanely incredible collection, and very friendly staff!  They had well over 50 whiskies that I never saw in Washington state, including a few American ones.  Although, they didn't yet stock any Washington whiskies.  Maybe someday soon :)

Samples: YES

Reminder: Click on images for larger versions.  Easier to read the labels that way:
See that blue tube on the left?  Get *that*

There's hard to find, then there's this.

I'll take this or the Macallan 1973 for my Birthday. 
Your choice :)

The Whisky Trail

This shop is also on the Royal Mile in Edinburgh.  Again, the staff was friendly, and perhaps just a little more welcoming to the newer whisky collector than Royal Mile Whiskies.  (Both are very friendly)  That being said, their selection was not quite as extensive.  But all the major bases are covered.  Apologies for not posting more photos, but I only took the one below.  I'm more than happy to add some if you have them.

Samples: YES

Also, this was the first place we saw whisky flavored condoms for sale, so there is that.

Stay Classy, Scotland.

Whisky World

Edinburgh's Largest Selection of Whisky Miniatures!
Google Maps is having a hard time actually putting this in the right spot on their maps.  But, you can see it in street view.  Do a search for "Southern Cross Cafe" in maps in Edinburgh, and it is nearby.
36 Cockburn St
Old Town, Edinburgh
+44 131 226 2134

The store is a *little* off the beaten path, but not by much.  You can easily reach it, The Whisky Trail and Royal Mile Whiskies by foot all in the same day.  The store was quiet, and it really *did* have the biggest miniature collection I've ever seen.  For those of you who think that only big name

Samples: Did not see any
Photos: did not take any :/

DUFFTOWN & HUNTLY

The Whisky Shop

1 Fife St
Dufftown
Moray AB55 4AL, United Kingdom

+44 1340 821097

In addition to having a lovely selection, they sponsor the September Whisky festival in Dufftown.

Samples: YES


"Sorry, we're Open"

Bottles.  Amazing, I know.

Sample bottles here :)

Just a small subset of their entire lineup.

 

Costcutter

This market in Dufftown has more hard to find whiskies than most dedicated liquor stores in the US!  As of April 2014, they still had the Balvenie Rum Cask and the Snow Phoenix.  And those are some of the easier to find things there!  Heck, they even have their own exclusive bottlings.  And, their price is a bit better than other stores in Dufftown.  Only downsides: no samples and the selection not as big as The Whisky Shop. There is still enough here to max out your allowed bottles that you can take on a plane.

40 Balvenie St
Dufftown
Keith, Banffshire AB55 4AS,

+44 1340 820361

Samples: No  (It's a market after all!)
Why yes, that is a Rum Cask..

Their own release, McBains

Reminder: this is a market

Seriously, a market with food and magazines and such.

And whisky you can't find in most places where you live.

Why so many pics? I felt guilty not buying any.

I *did* get my daughter some candy.  Which is across the isle.


Whiskies of Scotland

http://www.singlemaltsdirect.com/
http://www.duncantaylor.com/ 
36 Gordon St
Huntly
AB54 8EQ, United Kingdom
+44 1466 795105

This is a huge retail outlet for their parent company, Duncan Taylor.  Duncan Taylor is an independent bottler.  Meaning, they buy barrels from other distilleries, age them in their own warehouses, then bottle them when they see fit, usually to cask strength.  The staff was friendly and knowledgeable.  And having a sample or two made it easy for me to know which bottles to buy.  They do now ship to the US.  But, the shipping & handling fees make it such that it is only worth buying things you can't find anywhere else.  However, when visiting, it then makes it worth it!  Especially, when you can taste a sample and know what you're getting first.



Samples: YES


Got my samples from this wall of 100ml bottles.


Just a small sample of their store.

I'm sure it's very tasty.  If you get some, let me try.

More harder to find offerings.

If I had a dollar for every time I saw a bottle
I wanted in Scotland, I could afford another bottle.


Tuesday, July 30, 2013

2bar delivers Independent Spirits




When I made it out to 2bar, I realized I was in familiar territory. Located at 2960 4th Ave South, it's in the same building complex that used to house one of the best liquor stores in the state before privatization. If you were looking for really hard to find independent stuff, this was the place to go. The state is no longer present but thanks to 2bar, you can still get quality independent liquor there.
 

Opening in October of 2012, it consists of Nathan Kaiser, Chris Lehmann and Zach Zelinski & Zack Stockman, who oversee night time operation:

Nathan Kaiser is the owner. He used to be the COO of Blue Box, and has been involved in startups of one kind or another for years. He wanted to get back into the business of making things. The 2bar name comes from his family's farm in Yoakum, Texas. And, he wants to carry on the 2bar legacy.
He wants to grow the business and still stay true to the craft. He sees a groundswell of the DIY (do it yourself) culture emerging into the mainstream, and considers craft distilleries to be an integral part of this Renaissance.


Chris Lehmann, head distiller, is a living, walking encyclopedia on whiskey making knowledge. His favorites are single malt Scotches, so it will be interesting to see if they decide to start producing a single malt American whiskey in the future. When I showed up, he had just had gotten back from Springbank distillery in Scotland. There, they still employ about 40 people, compared to the average of 5-8 per distillery (most work at large distilleries has been automated.) He worked alongside them, learning some of the very subtle parts of the craft.


Chris & Nathan, with their new bourbon barrels


Why Liquor?
Nathan wanted to get back into making real-world products, instead of just offering virtual solutions. With a degree in Microbiology and a love of moonshine, 2bar Spirits was a perfect combination of education and interests.


2bar Spirits is about quality, locally sourced and produced spirits and about celebrating moments in time.


There are two cultures that tend to emerge in any business. One is where each employee hoards all the knowledge and techniques that they have amassed over the years, in order to gain an edge over their fellow employee. While this can greatly benefit the individual, the company as a whole can suffer greatly. The other culture is a culture of sharing. When one person learns a new technique, he shares it with all of the coworkers who will benefit or are interested in hearing about it. These companies have lower turnover, happier employees, and most importantly, tend to do really well over time. Nathan has based all of his businesses off of the later model.


Family Legacy
The original 2bar was (and still is) a cattle ranch in Yoakum, Texas. His grandfather is 82 and still works it. His Grandfather’s dad passed away with he was only eight years old and he and his then 11 year old brother had to start supporting the family and the ranch with their mother.


Although there are no records (or court submittable evidence!), there are hints and rumors of moonshining stories the family passed down over the ages. Whether true of not (again, no evidence!) Nathan sees his distillery as a way to honor his family heritage. One thing that has plenty of evidence is the family work ethic. This is integral to Nathan's business dealings.


Partnerships
They work with and buy directly from local farmers, not through distributors. They like to deal with people instead of conglomerates whenever possible. In this business especially, relationships matter. This ties into why they make liquor in the first place. When I asked if they would go to a distributor if one of the family farms they worked with went under, Nathan's response was, “No, we'd find another farmer.”


And with these relationships, they are looking more to consistently improve their offerings than to keep a consistent flavor profile.



Each fermentation tank is named after someone lovely.  This is (obviously) June Carter

Offerings
Right now, they make a sipping vodka and moonshine, with bourbon aging in barrels for later release. It will be coming out soon, but they haven't given a date yet. Their first batch was laid into casks in January of this year. I was able to smell a sample, and it is coming along nicely.


Vodka:

High notes, sweet. Almost reminiscent of Jameson 18 year. The mash is primarily made from local wheat, but doesn’t have as much of a ‘play-doh’ taste as some wheat based whiskey that I’ve tried.


Moonshine:
Smooth for a moonshine (smoother than Bruichladdich Rocks, for comparison), nice depth of flavor. If you’ve had other moonshine before, don’t be afraid to try it at their tasting room before you pick up a bottle. It's very drinkable. I’d prefer mine straight over having it in a mixed drink.


Nathan, “Overall, Moonshine is a precursor to Bourbon. If you were to put it in a new charred oak barrel it would become a Bourbon. In the case of 2bar Moonshine and 2bar Bourbon, we have used different mash bills for both, though both are still majority corn. Also, our Moonshine is a standalone whiskey. It was never meant to go into a barrel, it if was it would have the harshness associated with other moonshines or white dogs.”


So, where can you get it?  As of July 2013, this is the most complete list!
You can find 2 Bar Spirits at:




Company Name Address City
T&C - Town & Country 343 East Winslow Way Bainbridge Island
BevMo! 1100 Bellevue Way NE Bellevue
Black Bottle - Bellevue 919 Bellevue Way NE Bellevue
Total Wine & More 699 120th Avenue NE Bellevue
Archer Ale House 1212 10th Street Bellingham
BevMo! 114 West Stuart Road Bellingham
Copper Hog 1327 North State St. Bellingham
Green Frog 1015 N. State St. Bellingham
Liquor Depot 1255 Barkley Blvd Bellingham
Market - Lakeway 1030 Lakeway Drive Bellingham
The Real McCoy Home Bar & Kitchen 114 Prospect St. Bellingham
2point0 Cafe and Wine Bar 1912 201st Place SE Bothell
Preservation Kitchen 17121 Bothell Way NE Bothell
Edmonds IGA Market 550 Fifth Avenue So. Edmonds
Broadway Liquor - Everett 2027 Broadway Avenue Everett
Fall City Liquor 33625 SE Redmond-Fall City Rd Fall City
King's Market 160 Spring St. Friday Harbor
Rumor Mill 175 First St. Friday Harbor
Flat Iron Grill 317 NW Gilman Blvd Issaquah
Bridle Trails Red Apple 6625 132nd AVE NE Kirkland
Brix Wine Cafe 9749 NE 119th Way Kirkland
Metropolitan Market - Kirkland 10611 N.E. 68th St. Kirkland
Lopez Village Red Apple Market 214 Lopez Road Lopez Island
Wine 101 11601 Harbour Pointe Blvd Mukilteo
G3 Liquors - West Olympia 400 Coopers Pt. Rd SW #24 Olympia
Ramblin Jacks 520 E. 4th Ave. Olympia
Total Wine & More 625 Black Lake Blvd Olympia
Burrata Bistro 19006 Front Street Poulsbo
HIGH SPIRITS LIQUOR STORE 19880 7th Ave NE STE 101 Poulsbo
BevMo! 2180 148th Ave NE Redmond
Redmond Ridge Liquor Store 22310 NE Market Dr #108 Redmond
611 Supreme 611 E Pine Street Seattle
BalMar 5449 Ballard Ave. NW Seattle
Barrio - Capitol Hill 1420 12th Ave. Seattle
Bastille Cafe and Bar 5307 Ballard Ave Seattle
BevMo! 10700 5th Avenue NE Seattle
BevMo! 850 NW 45th Street Seattle
Bick's Broadview Grill 10555 Greenwood Ave. N Seattle
Blackboard Bistro 3247 California Ave. SW Seattle
Bob's Lake City Liquor 9824 Lake City Way NE Seattle
Cal's American Classic - Seattle 404 Terry Avenue N. Seattle
Calamity Jane's 5701 Airport Way South Seattle
Capco Beverages - West Seattle 4100 SW Alaska Ste#A Seattle
Columbia Tower Club 701 5th Ave. South Seattle
Copper Coin 2329 California Ave SW Seattle
Crow Restaurant & Bar 823 5th Ave. N Seattle
Crown Hill Liquor & Wine 1120 NW 85th Street Seattle
Delancey 1415 NW 70th St. Seattle
Delicatus 103 1st Ave. S Seattle
Downtown Spirits 2300 7th Avenue #A Seattle
Esquin 2700 4th Ave. South Seattle
Etta's Seafood Restaurant 2020 Western Ave. Seattle
Green Leaf Belltown 2800 1st Ave Seattle
Innkeeper 2510 1st Ave Seattle
Kangaroo & Kiwi 2026 NW Market St Seattle
Local 360 2234 First Avenue Seattle
Lottie's Lounge 4900 Rainier Avenue So. Seattle
Metropolitan Market - Admiral 2320 42nd Ave. SW Seattle
Metropolitan Market - Uptown/Mercer Street 100 Mercer St. Seattle
Northwest Liquor & Wine - Capitol Hill 1605 12th Ave Seattle
QFC 9999 Holman Road Seattle
QFC 2746 NE 45th Seattle
QFC 8400 35th Ave NE Seattle
Radiator Whiskey 94 Pike Street Seattle
Ray's Boathouse 6049 Seaview Ave. NW Seattle
Row House Cafe 1170 Republican St. Seattle
Roxy's Backdoor 462 N 36th St Seattle
Royal Room 5000 Rainer Ave Seattle
Seattle Yacht Club 1807 East Hamlin Seattle
Skillet Street Food 1408 E Union Seattle
Spur 113 Blanchard St. Seattle
Steelhead Diner 72 S Pine St. Seattle
Tanakasan 2131 Sixth Avenue Seattle
The Sexton 5327 Ballard Ave NW Seattle
Total Wine & More 2701 - 184th St SW Seattle
Trace Restaurant 1112 4th Ave. Seattle
Tractor 5213 Ballard Avenue NW Seattle
Triple Door 216 Union Street Seattle
Vessel 624 Olive Way Seattle
Wine World Warehouse 400 NE 45th Street Seattle
Central Market - Shoreline 15505 Westminister Way No. Shoreline
North City Bistro 1520 NE 177th St. Shoreline
BevMo! 3126 NW Randall Way Silverdale
Snoqualmie Casino 37500 SE North Bend Way Snoqualmie
Snoqualmie Tobacco Company & Liquor Store 37500B SE North Bend Way Snoqualmie
Bon Bon 926 W. Garland Ave Spokane
Casper Fry 928 S. Perry Suite #B Spokane
Central Food 1335 W SUMMIT PKWY Spokane
Eggers South Hill Liquor 5611 S. Perry Street Spokane
Huckleberry's Natural Market 926 S. Monroe Street Spokane
Jones Radiator 120 East Sprague Spokane
Pita Pit 6314 N Ash Street Spokane
Stella's Cafe - Spokane 917 W Broadway Ave Spokane
The Swinging Doors 1018 W. Francis Avenue Spokane
Total Wine & More 9980 N Newport HWY Spokane
Adriatic Grill 4201 S. Steele st. Tacoma
BevMo! 2330 S. 37th Street Tacoma
El Gaucho - Tacoma 2119 Pacific Ave. Tacoma
Metropolitan Market - Tacoma 2420 N. Proctor St. Tacoma
Pop's Liquor Store 2805 6th Avenue Tacoma
BevMo! 17197 Southcenter Parkway Tukwila
BevMo! 700 SE 160th Ave Vancouver
Total Wine & More 4816 NE Thurston Way Vancouver
Vashon Liquor Store 17607 Vashon Highway SW Vashon
Barking Frog - Willows Lodge 14580 Ne 145th St. Woodinville
B&G Friday Harbor Liquor

Rocco's


Saturday, November 24, 2012

Parliament Distillery: A Dream Becomes Concrete Reality


 
HISTORY & PHILOSOPHY
Hand finished concrete bar, by Jarrett himself.
The depth of color and professional finish translates
 quite well into his whiskey making. 

Jarrett Tomal has been distilling for quite some time.  After 16 years of pouring concrete, he decided to pursue his passion. So, he and his buddy Flynn friend put together their hard earned cash to start a distillery in Sumner, Washington.  Along with “Tall Matt” McCartney, who put in a huge amount of sweat equity and elbow grease to get it up and running, the three moved Parliament Distillery from the realm of lunch break dreams to real-world reality.

You could say the idea of opening up a distillery literally hit Jarrett in the face a few years ago. I confirmed this story on his website is true:
“It all started one wet October day while pouring a concrete slab in Eatonville. While waiting for the concrete to set up a bit he noticed a very old barn in the field behind him. He decided to check it out. As he entered the decrepit old barn he noticed in the corner was a very old moonshine still… He opened the front hatch of the still to get a look inside, just than an all-white barn owl (also known as a ghost owl) flew right out of the still into Jarrett's face knocking him to the ground. The owl flew up into the rafters of the barn and cocked his head sideways starring at him.”

He also adds that the Ghost Owl hit him on his face with its talons, but didn’t even scratch him, let alone shred his face if it wanted to.  So, when he founded his company years later, in honor of that owl he named it Parliament, after a gathering of owls.

Most of the small batch start-ups that have sprung up over the last few years start off by selling vodka & gin, as they don’t require any aging.  This gets their product to market faster so they can stay afloat, and start squirreling away whiskey in casks for future releases.  Because of this, many of them own column stills, which are optimized for vodka & gin production.

Jarrett isn’t a huge fan of vodka, and would rather concentrate on making whiskey that he’d love to drink.  If there is some sort of cosmic scale that measures the makeup of a man, with one side representing the corner-cutting businessman and the other side representing the creative artisan, the scale would soundly tip towards the latter with Jarrett.  So, they took a risk & invested in a 50+ year old alembic still.  These stills, which are very similar to the pot stills used in Scotland for making Scotch, produce more depth in their flavor than a column still.  But, this presents a business survival problem.  If you use regular-sized barrels, whiskey takes a couple of years to mature.  Smaller casks impart flavor more quickly, as there is more surface area touching the liquid.  But, even quarter casks take months to mature, and even then the liquor still has a freshness (or kick in the face harshness if you do it wrong) that is not what people expect when they buy an American whiskey.  How do you stay afloat long enough to get your product into the hands of your customers?

GHOST OWL PACIFIC NORTHWEST SMALL BATCH MOONSHINE
Moonshine on the left, Whiskey on the right
Their solution was to release moonshine first.  By definition moonshine, aka white dog, is unaged whiskey.  Most of the moonshine I’ve tried is barely drinkable on its own.  It can be used for cocktails, or the hobbyist can put it in a barrel & age it himself.  Parliament’s Ghost Owl Pacific Northwest Moonshine is an exception.  It is very drinkable and very smooth.  I enjoy sipping it neat.

After they completed their first batch of moonshine, the guys went to a ton of different bars in Washington, and sold it out of their 1984 Brown Chevy pickup.  Jarrett has a fierce loyalty to those who supported him early on.  The bars that picked up their unaged whiskey are going to be the first ones to have access to their new whiskey releases.

GHOST OWL PACIFIC NORTHWEST SMALL BATCH WHISKEY
That first batch kept them afloat, and in the meantime, they squirreled away as much booze into casks as they could.  They used special casks from Black Swan to get more flavor into the whiskey faster.  But when they were ready to bottle, they realized that this was not enough.  If necessity is the mother of invention, then limitations are the mothers of creative innovation.  And when people get creative, they often come up with a better result than anyone would have otherwise.

This defines their second release, Parliament’s Ghost Owl Pacific Northwest Small Batch Whiskey.  Their single malt barley has some wonderful pepper notes, caramel, vanilla & spices.  But on its own, it wouldn’t have enough depth of flavor.  As Jarrett says, “You can’t beat Father Time when it comes to aging”.  There are things that happen over time in the cask that makes whiskey taste the way it does.  By adding 40% 5 year old bourbon, they get that depth and smoothness.  This results in what Jeff, a visitor during my interview, referred to as “Caramel Corn”.  He was loving it, and so do I.  I tasted something closer to a Maker’s 46, which has additional complexity by being aged with French Oak staves.  But, Jarrett assured me that he is using all first fill American Oak casks in the blend.

TECHNIQUE
Their still produces only 5 gallons for their moonshine runs, as they make tight cuts for a smoother flavor, and in Jarrett’s words, “It contains less of the fusels that can cause a hangover”. They employ a few extra tricks to get the fusels out of the whiskey after distillation too. “It’s done all the time in Scotland, but it seems that people over here with their huge production runs don’t feel the need to do the extra steps.”

These same fusels are what turn into wonderful fruit notes in an aged whiskey, after it has been laying in the charred innards of a barrel for long periods of time.  So, for their runs that are to be laid into casks, the still produces about 6.5 gallons.

He distills by smell & taste, just like the old timers. Often, newfangled equipment will say what is coming off the still is good when it wouldn’t meet his standard.  His cuts are tighter than larger distilleries.

WHERE TO GET IT
Trader Joe’s is expanding their liquor selection to include more locally made whiskey.  After their buyer got a taste of theirs, they called up and bought nearly the entire run of their first batch of aged whiskey, grabbing 90 cases before anyone else could get to it.

Right now, besides Trader Joe’s, about the only place you can get their aged whiskey is from the distillery itself.  I have seen their unaged moonshine in other places, such as Wine World & Spirits.  I encourage you to go out and grab some now, while it lasts. The next batch isn’t going to be ready until after Christmas.
Sláinte!
Parliament Distillery

13708 24thst East, suite 103
Sumner WA 98390
Hours of operation:
Noon to 6:30pm,
7 days a week!
(253) 447-8044